Quality seafood, quality service

Andrew Christie Jnr is one of the UK’s largest independent fish processors and specialist fish curers serving customers in both the domestic and international markets with a wide range of top quality fish.

Located in modern premises in Aberdeen, right at the heart of the Scottish fishing industry, Andrew Christie Jnr sources its quality fish from the sustainable fisheries around the clean, cold waters of the Scottish coast.

Sustainability and the protection of the marine environment is of vital importance to A Christie Jnr and this is reflected in our buying policy of ensuring that all our fish is secured from sustainable sources.

Recently, Andrew Christie Jnr opened a new state-of-the-art purpose built processing facility in Grimsby, England, to complement its Scottish operation and to help serve its expansion into the UK and European markets, as well as customers in North America and Australia.

Monkfish and smoked fish are a speciality, but our range extends to almost 30 different species, including catfish, coley, cod, haddock, ling, a variety of flatfish, and herring and mackerel.

Quality is our watchword and every stage of the production process is carefully monitored by our stringent quality control system.