PROCESSING

With experienced buyers on every Scottish Fish Market - Fresh,
Top Quality Fish is bought and delivered daily to our factory in
temperature controlled vehicles to be processed quickly ensuring
absolute freshness.

FILLETING

We employ professional fish filleters who have the ability to process the fish by hand ensuring traditional top quality fillets and combine this with modern fast and hygienic processing machinery.

The fish is then graded, packed and iced before returning to the chills ready for despatch,

MONKFISH

We employ professional monkfish cutters whose skills and respect for
quality ensure that this high value product reaches our customers in first
class condition. The tails are then graded, packed and iced to customers'
specifications.

SMOKED FISH DEPARTMENT

Andrew Christie Junior has a long established reputation for its cured fish to the Export Market. Now occupying the entire second floor of
our factory the range of kilns and production area enables us to produce
natural smoked or annatto coloured smoked fillets.

Small starter orders are available.

FROZEN FISH

We have our own coldstore and freezing facilities and can supply a wide range of our products frozen in pallet quantities to UK and Europe and
container loads worldwide.